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Thinking of French crepes with crème fraîche inside, strawberries and zig-zag chocolate ganache on top.
Chocolate soufflé with some fresh strawberries on the side? Never made before, could be risky.
Chocolate goes well after red meat. Seems it sets off a powerful yin-and-yang affect after I have steak or red meat. Does it with you?
Any ideas on red wines?
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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