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Never had a salmon patty before. What's in it, especially for seasonings? I have a friend who swears by marjoram in a salmon patty.
I'm going to make steak au poivre tomorrow. It's a trial run because it looks like a dish that'd be good for a couple I want to invite over at some point. Never made it before.
I thought I saw mention of this dish somewhere today. I got curious and looked it up. It looks like the perfect meal for an elegant dinner party.
I think potatoes dauphinoise would go well but the filet is supposed to be the center piece. Not that I will make these tommorrow but for later. Another ideas for sides or a special potato dish.
Potatoes Anna, Hasselbacks better?
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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