Quote:
Originally Posted by Buehler445
BEP check out FMBs Sous Vide thread. It's way different than if you got a steak looking like that off a grill.
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I'm familiar with some of his sous vide posts but I thought he used it for chicken only. It just seems complicated. I'll take a look later though.
Gotta go shopping at the mall right now. 
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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