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Oh I had cornbread. It was left over from last night. I had planned to make chicken and dressing out of it but I got lazy and went with the store bought stuffing.
My cornbread recipe if anyone is interested:
Cornbread
1 Cup of yellow Cornmeal
1 tablespoon Allpurpose Flour
1 and 1/2 Teaspoons of Baking Powder
1/4 Teaspoon of Salt
1 Cup of Buttermilk
1 Large Egg
Preheat oven to 450 degrees
Grease 8'' skillet with lard or bacon grease and heat for 5 minutes
Combine Dry Ingredients
Mix Buttermilk and Egg. Add to dry ingredients and stir until smooth.
Pour into hot skillet.
Bake for 20 minutes or until golden brown.
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