Quote:
Originally Posted by Baby Lee
Do you use a full-on wok setup? If not do you see much difference between wok results and a stovetop/pot setup?
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Things like veggies stay crispier and meat gets done on the outside and super moist on the inside.
Unless you put too much in the wok at once, it is very quick and does a great job. Little chance of boiling the veggies like a pot or pan on the stove.
I let the wok get as hot as possible. It does make a mess in the house and stove.