Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 05-22-2016, 06:29 PM   #2395
Buzz Buzz is offline
I like Pie!
 

Join Date: Jan 2004
Location: In my garage
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Quote:
Originally Posted by Fire Me Boy! View Post
I tried the galette again yesterday, but changed it up. Used duck fat instead of butter, seasoned with salt, pepper, thyme, and parsley, and for the last 20 minutes or so, put a big helping of pecorino romano on the top. I also put the dish on my baking steel, which crisped up the bottom nicely. Turned out really good, and I'm hoping since I added cheese, it would now pass the Buzz test. Just keep your powdered gravy away from it.

I'm sure anything you cook is good and you definitely like your spuds. The turkey and chicken looked great by the way.
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