Quote:
Originally Posted by KCUnited
Ground beef on pizza. Is this some kind of lack of better options growing up in the Midwest type of thing? Had some friends from KC come in to visit this weekend and the already awkward "what do you want on your pizza?" conversation became even more awkward when ground beef was mentioned and seconded. In what world is ground beef a better option than sausage on pizza?
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Depends on the beef. There's a place in Columbia, MO that does ground beef and it's incredible. Also, some people don't like sausage (and particularly Italian sausage).