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I am doing Strip Steak and spaghetti squash tonight. I've never done spaghetti squash but I'm still in my weight loss phase and eating fairly low carbs. Gonna bake for 30-40 minutes in oven and see how it goes.
Steak has been seasoned with salt/pepper and in the fridge over night like always. Cooking steak in cast iron like always. Thanks FMB for those pointers. My wife is super picky and says my steaks are the best she's ever had and I can even get her to eat fattier steaks now where before she would only eat well-done sirloin. She's rather disgusting, I know.
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