Quote:
Originally Posted by srvy
I am with you on the vinegar based hot wings. Just not a fan of Tabasco for this reason. Some arent as bad such as Louisiana Hot Sauce or some of the Mexican hot sauces. Just a plain jane baked wing is fine for me. I do this for the kids who don't tolerate the spice. sprinkle olive oil then shake some cavenders and a little paprika bake in a 400 toaster oven for 40 to 50 minutes turning once halfway thru. Try to keep them above the juice if ya dont have a rack. The skin is crispy and crunchy and meat falls off bone. The kids love them and I do to. If I want a little spice I just dip or shake some my favorite hot sauce.
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Thanks for the info, I think I'm going fried. Going to dump the brine in an hour and coat in flour / seasoning and let sit over night. Tomorrow a bath in egg wash and another dip in dredge. Fry on medium for 8 min. in the oven at 350 to make sure done while making sauce. Sauce not so sure about, bought KC Masterpiece 2 for $3 today, sweet roasted chipotle?