Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 04-30-2016, 07:38 PM   #2149
srvy srvy is offline
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Quote:
Originally Posted by Buzz View Post
I'm not a fan of the traditional buffalo wings, to vinegary. Right now I'm debating between fried, baked or grilled with a light BBQ sauce. Got 4 lbs going into a brine right now.
I am with you on the vinegar based hot wings. Just not a fan of Tabasco for this reason. Some arent as bad such as Louisiana Hot Sauce or some of the Mexican hot sauces. Just a plain jane baked wing is fine for me. I do this for the kids who don't tolerate the spice. sprinkle olive oil then shake some cavenders and a little paprika bake in a 400 toaster oven for 40 to 50 minutes turning once halfway thru. Try to keep them above the juice if ya dont have a rack. The skin is crispy and crunchy and meat falls off bone. The kids love them and I do to. If I want a little spice I just dip or shake some my favorite hot sauce.
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