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Since we're talking Mexican right now, here's the ATK taste test winners for flour and corn tortillas:
Flour: Old El Paso 6-Inch Flour Tortillas
The winning “soft and pliable” tortillas, the thinnest we tasted, wrapped fajita fixings securely but didn’t steal the show and had a “flaky yet substantial texture.” “Tender” and “rich” (with the most fat per serving), they had a “nice, mild, wheaty flavor.” Old El Paso’s 8-inch “burrito-style” tortillas use the same recipe, so whatever our tortilla needs may be, Old El Paso has us covered.
Corn: Maria and Ricardo’s Handmade Style Soft Corn Tortillas, Yellow
These winning “tender yet substantial” tortillas wrapped enchilada fillings securely with the help of wheat gluten that kept them soft and pliable. “Clean” and “mellow,” the tortillas had a light, cornlike sweetness with a hint of nuttiness, perhaps from the griddle marks that speckled each tortilla.
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