Quote:
Originally Posted by Buehler445
The last ones we made were Mission Burrito sized. If they're too tough, wet down a paper towel, throw a paper towel under them on a plate and one over the top and microwave it for :30 or so. The steam should make them more pliable. 12 may be too many. Maybe 6 and 6.
My answer is always to let the wife do it. She's far better at it than I am. I always end up over stuffing them and they break on account of that.
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These were like soft taco sized, not burrito. They were made to be pliable, so maybe what I got were turds. I don't typically like the Mission stuff, so maybe a better brand will do better.
The wife loved them and wants them again later this week. I need to add a little heat to cut through the sweetness of the tortilla, though. My meat mixture was just hamburger, onion, and like a half of a red and half of a green bell pepper leftover from a previous dish. Maybe like a diced jalapeno or some green chiles would be good, or just a spicier sauce.
Or I could just say "**** the rolling" and make it in a cake pan like a Mexican lasagna and layer it...
