Quote:
Originally Posted by Fire Me Boy!
Yes, splitting/tearing. Out of the 12 I did yesterday, like two ended up just right. In most cases, they were either too tough and split, or too soft and tore apart when I picked them up from in the sauce.
The only kind of corn tortillas the store had yesterday were Mission. Not the best, but in my small town, it's all they had. I'm open to getting better ones at another store.
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The last ones we made were Mission Burrito sized. If they're too tough, wet down a paper towel, throw a paper towel under them on a plate and one over the top and microwave it for :30 or so. The steam should make them more pliable. 12 may be too many. Maybe 6 and 6.
My answer is always to let the wife do it. She's far better at it than I am. I always end up over stuffing them and they break on account of that.