Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 04-23-2016, 04:07 PM   #2078
Buehler445 Buehler445 is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
Sigh. ****ing autocorrect.

http://www.foodnetwork.com/recipes/e...ce-recipe.html

Wish I'd have read the sour cream trick before I put everything together.
I know it was autocorrect. I'm just glad it isn't just me that it FUBARS. I was trying to type "rewatched" in the GOT thread and it took like 6 times for it to finally accept that "rewatched is what I was trying to say. I almost broke it in half.

You'll know the sour cream for next time. Depends on how you rolled them. Sometimes it isn't an issue, but of there is a part that gets left out and catches all the oven heat, it can really help. Makes a hell of a mess because I put one sour cream on one side and the sauce on the other, but works good.

That sauce ought to be good. I'd never thought of using chicken stock.

Quote:
Originally Posted by Fire Me Boy! View Post
I'm not familiar with that cut. Google indicates it's basically chuck? That's my favorite for roast.
Arm roast is a good pot roast cut. Enjoy!
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