Quote:
Originally Posted by Fire Me Boy!
Making beef enchiladas, with Mexican rice, and retried beans. Making everything from scratch except the beans.
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retried? I usually get them on the first go
Sounds good man. What Recipe are you rolling with on the sauce?
And I don't know how widespread it is, but if you put a REALLY thin layer of sour cream on the outside, the shell won't get crusty and gross.
I love me some mexican food (even if I put cheddar on it - ****ing lewdog

).