Quote:
Originally Posted by Buzz
Rice was Spanish rice from Hy-Vee, beans were fat free from Aldi. Added some Spanish Gardens taco sauce to the rice, beans were cooked with bacon grease, half can of tomatoes and green chilies and taco seasoning. The other half went into the slow cooker with the sirloin tip beef.
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Buzz when I was looking your picture of the Tacos above I was just about to post is that Spanish Gardens Taco Sauce the I scrolled down and low and behold. That is a KC area tradition and has been my go to sauce since I had my first homemade taco. I suspect its what they put on In A Tub tacos as the taste the same. And by the way the Carne Asada tacos look great.