Quote:
Originally Posted by Pablo
Leftover lasagna from this afternoon. My in laws make two different types of lasagna. Pretty basic and good enough. One of them uses ricotta and the other solely uses cottage cheese. I'm not a fan of the cottage cheese one, but her whole family prefers it.
They're also weirdos that put butter on their sandwiches. Tuna, ham, whatever. Gets butter spread first.
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Is the butter in place of other condiments or do they use mayo, mustard, etc also?
Either way it doesn't seem right.