Quote:
Originally Posted by TimBone
cd, can you post the recipe for the short rib filling? I've got to make that pot pie.
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http://www.bonappetit.com/recipe/short-rib-pot-pie
This will make maybe twice what you would need for single serving pies using the crust recipe I posted. Put the Rosemary in cheese cloth or it the sprigs will lose their leaves. I picked the excess fat out of the beef ribs with my fingers when they were done cooking.