Quote:
Originally Posted by Fire Me Boy!
I do recall that now. I didn't think the Celentanos were that bad, but aside from homemade, I don't really have a point of reference for them. And nothing compares to homemade.
I'm still a little dumbfounded at Donger's response. What's wrong with ravioli, sauce, and cheese? Unless it's the frozen ravioli you find repulsive....
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I tried Rosetto frozen last time and they were much worse than Celentano. Bland as all hell.
I have a pretty famous local place called "The Italian Store" in Arlington VA that I am near a few times a month but they don't make fresh ravioli on any type of schedule so it's hard to buy them.
I would buy fresh from a true Italian place if and when I can find them.