Quote:
Originally Posted by scho63
It's ironic that you posted a recipe about ravioli because I recently complained in this thread about the poor quality of those as well. I used to love Celentano large round frozen cheese ravioli and they did the same thing, increase the dough and decreased the cheese.
I was previously talking about how GREAT Mrs T pierogies are and they have remained full of filling and taste fantastic. All flavors
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I do recall that now. I didn't think the Celentanos were that bad, but aside from homemade, I don't really have a point of reference for them. And nothing compares to homemade.
I'm still a little dumbfounded at Donger's response. What's wrong with ravioli, sauce, and cheese? Unless it's the frozen ravioli you find repulsive....