Quote:
Originally Posted by Fire Me Boy!
Try this: Ravioli lasagna.
2 packages of frozen ravioli - I like one each of beef and cheese, but do whatever you like
1 package of shredded mozz
2 jars favorite spaghetti sauce
Parmesan
Preheat oven to 400.
In a 9x13 dish, put a little sauce on the bottom. Put down a layer of frozen raviolis. Top with some sauce and cheese.
Repeat.
If you have room, repeat for a third layer.
Top with more sauce and mozzarella and parmesan. Cover with foil and bake for 1 hour. Take the foil off for the last 10 minutes.
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It's ironic that you posted a recipe about ravioli because I recently complained in this thread about the poor quality of those as well. I used to love Celentano large round frozen cheese ravioli and they did the same thing, increase the dough and decreased the cheese.
I was previously talking about how GREAT Mrs T pierogies are and they have remained full of filling and taste fantastic. All flavors