Quote:
Originally Posted by scho63
Last night I cooked a frozen Stouffer's Cheese Lasagna. It used to be good but once again, they changed the formula and it was a huge disappointment. The lasagna noodle was so thick it was disgusting and the amount of cheese in between layers was next to nothing. There was also way too much tomato sauce and it was swimming in sauce. The only positive was the cheese on top was a decent amount.
I give it a 4 of 10
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Try this: Ravioli lasagna.
2 packages of frozen ravioli - I like one each of beef and cheese, but do whatever you like
1 package of shredded mozz
2 jars favorite spaghetti sauce
Parmesan
Preheat oven to 400.
In a 9x13 dish, put a little sauce on the bottom. Put down a layer of frozen raviolis. Top with some sauce and cheese.
Repeat.
If you have room, repeat for a third layer.
Top with more sauce and mozzarella and parmesan. Cover with foil and bake for 1 hour. Take the foil off for the last 10 minutes.