Quote:
Originally Posted by Fire Me Boy!
Precisely how much cheese is actually on that pie? And what kind is it?
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2.14 pounds (give or take). Baby Swiss.
I always put 2 pounds of cheese on pizzas.
This one was 2 pounds crust, ~ 1 pound sauerkraut, 2.25 pounds ground corned beef (my own using Alton's corned beef recipe) and of course, the cheese.
I am not the least bit ashamed of any of those numbers.
If y'all ate more cheese, perhaps your comb over would look as good as mine.
Dinny