Quote:
Originally Posted by Fish
KC Masterpiece wasn't a terrible place to eat. It just wasn't really traditional BBQ and the sauce is brown sugar koolaid. Similar to a Famous Daves setup.
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I never ate at Rich Davis bbq joint but when it open people raved about it. I do now before he sold to Kraft Foods his Masterpiece sauce was pretty darn good. Especially if you were coming from Hunts or Otts BBQ sauce that stores actually carried then. It was a wondrous for its time as my Mom used to make her own sauce because store bout was so bad. First time I brought home Masterpiece and let mom try it out I dont remember her making her sauce again. My Dad, Mom, Bro and Sis thought it tasted like Mom's. I think Kraft destroyed that Q sauce.