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: Food and Drink
Fire Me Boy! What's For Dinner? Thread
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03-09-2016, 10:01 AM
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tooge
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Join Date: Feb 2007
Location: Liberty, MO
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I made Ciopino last night for the fam. Clams, mussels, shrimp, and fish in a rich tomato broth made with leeks, celery, garlic, basil, olive oil, and diced maters. It was fantastic
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