Quote:
Originally Posted by Fire Me Boy!
Found chicken leg/thigh quarters on sale yesterday for $.67/lb. Added an equal amount of wings and made a shitload of pressure cooker chicken stock. Took a while since I had to do it in two batches, but I'm set for a while. Homemade is so good.
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did you pressure cook legs, thighs, and wings whole? bones make stock. not flesh.
dammit man. you can have all the gadets, but ronco doesnt make you chef. i love your enthusiasm, but you dont know `how to cook.