Quote:
Originally Posted by Fire Me Boy!
Once it soaks, you should be able to just give it a stir. What's the problem, why are you thinking you need a processor? I don't think I've ever used a processor for a panade.
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Yes, which is why I suspect that the liquid to crumb ratio is off. Just a clumpy mess.
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I think the young people enjoy it when I "get down," verbally, don't you?
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