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BucEyedPea · 03-07-2016, 01:41 PM

I made chicken meatballs, with mushroom gravy ( with lots of mushrooms, some bay leaf, garlic and thyme) over mashed potatoes served with peas and carrots. No pic. Ran out of time.

Recipes courtesy of Diners, Drive-Ins and Dives from a diner called "Hey Meatball" in Toronto. Have made this before three times. It is really good. Called for chicken thighs, thyme, pinch of nutmeg, garlic, a dash of cream and bread crumbs. I used 3/4 or 2/3rds thighs and add some white meat and also use white pepper and a dash of onion granules. I did not add all that olive oil at the end. Mushroom gravy is awesome.

http://www.foodnetwork.com/videos/wi...r-0202612.html

03-07-2016, 01:41 PM	#1812
BucEyedPea Erin Go Brah Join Date: Apr 2006 Location: None of your business Casino cash: $419963	I made chicken meatballs, with mushroom gravy ( with lots of mushrooms, some bay leaf, garlic and thyme) over mashed potatoes served with peas and carrots. No pic. Ran out of time. Recipes courtesy of Diners, Drive-Ins and Dives from a diner called "Hey Meatball" in Toronto. Have made this before three times. It is really good. Called for chicken thighs, thyme, pinch of nutmeg, garlic, a dash of cream and bread crumbs. I used 3/4 or 2/3rds thighs and add some white meat and also use white pepper and a dash of onion granules. I did not add all that olive oil at the end. Mushroom gravy is awesome. http://www.foodnetwork.com/videos/wi...r-0202612.html __________________ Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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