Quote:
Originally Posted by Pawnmower
My wife really likes Teriyaki
I usually marinade in this:
and grill medium....
Oddly it also tastes pretty good with a little BBQ sauce glazed on it after marinading in the soy vey.
You can just do lemon and butter with salmon too, but thats pretty boring....
Dill is also good.....
Smoking it for dips and spreads is also the BOMB. We used to eat a lot of salmon....
(yes I would leave the skin on and grill...slow/medium....even covered in tinfoil.....)
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Quote:
Originally Posted by O.city
Can't really go wrong lew, grill, bake, skillet etc.
I like to bake it. I've got a good sweet mustard sauce for salmon, I'll see if I can find it
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Quote:
Originally Posted by srvy
I dont get to fancy just brush with butter, salt and Old Bay Black. Out on the grill in foil loosely open. I use a smoke box. I like that way so I have never bothered to buy the fish grate or the wood smoke planks. If it has skin I fillet it off.
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Thanks ladies.
I took the 1 lb fillet and cut in half. First time was a teriyaki marinade that was really good. Second time was olive oil and old bay seasoning with some garlic powder. Good as well.
Mustard sauce sounds interesting, Ocity. I once had a friend make it with some sort of orange glaze. It was really tasty that way too. Not sure what he did.
Easy 4 minutes a side in the cast iron and it cooked up very nicely. I even enjoyed eating the skin!
Can't believe I have been missing out on quality protein that is super easy to cook.