Quote:
Originally Posted by scho63
I had a frozen Birds Eye Voila Chicken Stirfry that goes from bag to skillet to plate in about 15 minutes. It was the first time I had one of their instant meals, having tried many Bertolli's that were very good.
I was stunned at how good this was. Not too salty at all, very flavorful, nothing soggy and the noodles actually still had a little bite to them. I added some chopped romaine, baby bok choy, and cashews/almonds. Would buy it again and will try other flavors.
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Yup. If I'm in a hurry/broke (or both), that's my go-to. I usually try and eat organic/local, but sometimes you have to make concessions - those are as you describe : the vegetables are crisp and were frozen fresh, and the noodles don't get soggy. My favorites are the Garlic Chicken and Chicken Florintine.
Tonight : I had endoscopic sinus surgery yesterday, so I'm still eating light.
Roasted Tomato Basil Soup
Half a weed brownie (in lieu of prescribed OxyContin- pass)
Some coffee
An antibiotic
A steroid
Maybe a bowl of rice chex before bed, if I'm feeling it. I've puked up about a gallon of blood in the past 18 hrs, so...taking it slow.