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: Food and Drink
Fire Me Boy! What's For Dinner? Thread
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02-25-2016, 01:07 PM
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lewdog
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Made the chuck steaks by piercing holds with a fork and salt/pepper over-night in the fridge. Cooked 3:30 minutes a side in the cast iron for medium-rare and was still very tough.
I think I'll pass next time.
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