Quote:
Originally Posted by Fish
That steak was $4.24. So you're not talking Ruth's Chris or anything. But I tenderized it well with a fork, dashed a couple tbps of Allegro marinade on it for 6hrs, sprinkled salt and pepper, and cooked each side 3 minutes. It tasted really good and wasn't tough in the slightest.
It looks a little more done in that pic than it really was. Here's a better cross section...

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Oh ok. If I am going cheap steak I can usually get petite sirloin for $3.99/lb and usually just do that. I have seen chuck steak for $2.99/lb before though.
Thanks. I might as well try it sometime.