[Dunit35]

Originally Posted by ptlyon

Be sure to brine them so they don't dry out. Here is a simple brine I use on chicken :
http://allrecipes.com/recipe/170656/...chicken-brine/

I use Italian dressing. Throw them in a bag for a minimum of four hours. Fire up the Traeger, turn it up to 350, throw some rub on em. Takes an hour or so. Skins usually bite through.