02-17-2016, 01:01 PM
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#1546
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Fight, build, win!
Join Date: Sep 2004
Location: KC
Casino cash: $-1968750
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Quote:
Originally Posted by Fire Me Boy!
NP. Be sure to get bone-in. It'll help protect the breast meat from becoming dry.
If you cook a lot at home, the best thing the pressure cooker does, IMO, is stock. Chicken, turkey, beef, pork, ham, veggie... make a shitload, freeze on 1-2 c. portions.
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Gotya
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Posts: 25,711
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