Quote:
Originally Posted by KCUnited
At this point you can no longer crush Jack Stack for serving cubed brisket as burnt ends
Two condiments that are must-haves on any of my tacos, creamy avocado/cilantro sauce and pickled red onion. Raw white is a staple on most tacos but man they wreck me.

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Hey, I didn't write the recipe.
And **** Jack Stack AND their not burnt ends.