Quote:
Originally Posted by Dinny Blues
I make a 4 cup batch of sourdough dough. I think the crust with some cheese on it could stand on it's own. I don't know what other crusts are like, I don't make them.
Sourdough works great with everything. Cinnamon rolls, dinner rolls, waffles, rye, pumpernickel. I'm gonna try a chocolate cake with sourdough.
Dinny
|
Personally not a sourdough fan. But I found it interesting you talked about balance, and as a crust lover, your pie seemed out of balance for my tastes.
Hey, everyone likes what they like, and I'm sure yours was very good (except those nasty ass olives

). Just seems very topping heavy.