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Originally Posted by Fire Me Boy!
Just curious, no judgment: You are a toppings guy, not a crust guy aren't you? The crust is just a delivery platform for sauce, meat, and cheese, right?
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I make a 4 cup batch of sourdough dough. I think the crust with some cheese on it could stand on it's own. I don't know what other crusts are like, I don't make them.
Sourdough works great with everything. Cinnamon rolls, dinner rolls, waffles, rye, pumpernickel. I'm gonna try a chocolate cake with sourdough.
Dinny