Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 01-31-2016, 06:54 PM   #1374
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Quote:
Originally Posted by scho63 View Post
I had a tomato soup once in San Francisco and it was made with roasted tomatoes and while 90% of the soup was silky smooth and topped with this flavored oil, they left some small chopped pieces of the skinless roasted tomatoes that took the soup to a whole other level. The fresh ripped pieces of basil didn't hurt either.



The best pea soup I ever had was my grandmothers; full split pea with ham chunks and diced onion. No one has ever made anything close.

What you describe in that tomato soup sounds like garnish. There's nothing wrong with adding garnish to improve flavor and texture. I finished mine with Parmesan, extra virgin olive oil, and fresh basil.
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