Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 01-31-2016, 06:49 PM   #1373
scho63 scho63 is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
Mostly I agree. The mushroom soup was smoother than I intended, I wanted it to be more chunky, but I accidentally blasted a little too much with the immersion blender. Disagree on tomato soup, though. It should be silky smooth.
I had a tomato soup once in San Francisco and it was made with roasted tomatoes and while 90% of the soup was silky smooth and topped with this flavored oil, they left some small chopped pieces of the skinless roasted tomatoes that took the soup to a whole other level. The fresh ripped pieces of basil didn't hurt either.

The best pea soup I ever had was my grandmothers; full split pea with ham chunks and diced onion. No one has ever made anything close.
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