Tonight I cooked two eye round steaks, first searing them on each side on the stove for two minutes a side and then in the oven to finish for about 13-14 minutes. Also had Birdseye Steamfresh Southwestern rice mix with corn, jalapenos, red peppers and green peppers along with steaming some baby bok choy in sesame oil, minced garlic, onion powder, ground ginger, soy sauce, and finishing with red chili oil for heat.
Had some red zinfandel wine to accompany the meal.
Pretty damn good and very filling.
