Quote:
Originally Posted by Mr. Flopnuts
City Butcher. Look them up. I was ****ing BLOWN AWAY. Completely unexpected. I tried to upload a picture of them but couldn't. I'll try another way.
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They've been killing it on their business model, too.
They open in the morning, and when they sell out of meat (basically every day) they close. You snooze, you lose.
The recently expanded that S Campbell location, too. Now there's more than the original paltry five tables.