Quote:
Originally Posted by DJ's left nut
I have some jowl bacon - holy crap it's good.
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Yeah, one of the hyper local restaurants (you know the ones - the ones that use all locally sourced ingrendients) makes their own, which is where I first had it. They used to have a starter of jowl bacon, honeyed cornbread (from their own honey), and a red onion jam. Holy shit that stuff was good.