Quote:
Originally Posted by BucEyedPea
That's not Hungarian goulash. It's an Austrian take-off. I saw it after I made mine but it's not the real thing. Though I'm sure it's still good.
Hungarian also doesn't have red wine but that video I saw used it but the chef said the real thing doesn't.
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They used to be part of the same empire! I really don't care if it's authentic. It's fabulous.
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I think the young people enjoy it when I "get down," verbally, don't you?
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