Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 01-14-2016, 05:19 PM   #1307
BucEyedPea BucEyedPea is offline
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Quote:
Originally Posted by Donger View Post
Use this BEP. Trust me:

http://allrecipes.com/recipe/19954/hungarian-goulash-i/

I use petite sirloin. Instead of water, I use 1 cup of beef broth and 1/4 cup or 1/2 cup of red wine. Serve over egg noodles.
That's not Hungarian goulash. It's an Austrian take-off. I saw it after I made mine but it's not the real thing. Though I'm sure it's still good.
Hungarian also doesn't have red wine but that video I saw used it but the chef said the real thing doesn't.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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