Quote:
Originally Posted by srvy
Some good recipe here to give you a strart.
http://mdc.mo.gov/discover-nature/ho...ison-recipes-0
Venison is lean but it can have some fat. Venison fat will produce a stronger flavor. Many use other fat sources for cooking for that reason.
A strong gamey taste is usually from poor field cleaning and harvesting of the meat. Or getting meat mixed from meat locker processing plat. Some weigh your meat and since most grind to burger you get what comes out from other deer being processed. So you could take great care to field dress the deer and get burger from a rank armatures deer that wasn't cared for. I butcher my game myself just like my Pappy and Grandpappy showed me. |
My former sil's hubby is a vet who has to dissect animals for the govt to check for mad cow and other diseases. So they'd hunt and then hang the poor thangs up in their barn to butcher 'em into the different cuts. They owned a lot of land out there. They'd hunt on that often but I don't know if the one I ate was from their fields or not.
__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
|