Quote:
Originally Posted by BucEyedPea
I have friends just over the Tallahassee border in southern rural Georgia who actually are able to get a whole cow slaughtered, then the guy cuts it all up for them and they put in their freezer. I haven't seen for awhile. I have no idea how they go about it...but I sure southern Georgia is too far away for you.
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I split a beef with my buddy twice a year. He pulled in the shop last week with it all in the bed of his truck...guy that works for me ate steaks that night lol.