Quote:
Originally Posted by BucEyedPea
Pheasant seems like it would be pretty good to eat. But if I have to fly out to mid Kansas it, it wouldn't be very cost effective. My kid had wild boar someone hunted up near Tallahassee while in college. She said it was delicious.
We have some wild pigs around here in the middle of the night. I should set a few traps.
 Ha! It's not really a gluten problem but a wheat problem. I can have oats and sometimes rye, both of which have gluten.
I had sorghum syrup here awhile back. |
My fault, I thought it was gluten.
If you come out here and leave with 200 lb of grain sorghum that you can grind to flour would help sweeten the pot, no?