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Originally Posted by Fire Me Boy!
I don't have a ton of experience with venison outside of ground and summer sausage. What's the cut?
Generally speaking, it's very lean, so you'll need some added fat. And medium rare at the most - it gets tougher and gamier the more it's cooked.
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I have no idea what the cut is. It was in a bag and I asked him to put it in my freezer.
Guess finding that out would be a start though.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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