Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 01-07-2016, 07:51 PM   #1163
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Originally Posted by Fire Me Boy! View Post
I don't have a ton of experience with venison outside of ground and summer sausage. What's the cut?

Generally speaking, it's very lean, so you'll need some added fat. And medium rare at the most - it gets tougher and gamier the more it's cooked.
It's good in chili if you cube it.
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