Quote:
Originally Posted by DJ's left nut
Yeah, I didn't spend the extra $100 on the charcoal starter, I just use the side-burner on my gas grill for the same purpose.
I may need to start paring down. I have 2 22'' Webers (performer and standard), 2 18'' jumbo joes, a smokey joe, a 22'' smokey mountain and a 3-burner gas grill. It's ****ing ridiculous at this point but I can't convince myself that I may not need ALL of them some day.
If you have a gas stove, you can probably do fine with the indoor stir fry (I have induction). It doesn't get you around the smokey mess you make in your kitchen, though.
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True, but such is the price we pay for good food indoors.
